Such an easy way to please a crowd at a weekend BBQ, cold brew kapow is full of flavour (not flavourings or sugar). An added bonus is that the long infusion time of cold brew brings out the powerful digestive properties of the herbs. Try it today and enjoy with your loved ones all summer long.
Makes 8 cups / 2L.
5 mins preparation, 8 hours chilling.
- 8 teabags or 8 flat tablespoons of Kapow Tea
- 1 orange
- 1 lemon
First things first
Boil the jug.
Add tea to 2L of boiling water in a heatproof jug or glass jar. Leave on the bench until cool. Stir and then pop in the fridge, ideally overnight.
Strain the infused tea into a serving jug.
Slice an orange and a lemon, add to the cold brew.