When the temperature dips and your body craves something soothing, a Black Tea Hot Toddy is the perfect companion. This comforting classic gets a refined twist with our Roxy Black tea — bold, balanced, and full of character. Steeped strong and paired with molasses, lemon, and a splash of whisky (or not, if you prefer), it’s a warming tipple that's perfect for winter evenings.
Ingredients (per cup)
- 1 Tbsp Roxy Black tea (or 1 tea bag) + boiling water
- 30ml whisky
- 1 tsp molasses (or honey)
- 1 wedge of lemon
- Star anise to garnish
Method
- Steep your Roxy Black tea in boiling water for 3 minutes. You can make a single cup if you're only making one hot toddy, or brew a pot if you're making more.
- Add the whisky and molasses to your cup, then top up with tea and stir.
- Squeeze in your lemon wedge and add the star anise to garnish.
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