At Libertine Blends, we love discovering new ways to let tea shine outside the teacup. This refreshing cocktail is proof that our Lightning Green tea isn’t just for slow afternoons or mindful mornings – it also brings a crisp, aromatic edge to an evening drink. We’ve paired our Lightning Green tea with the rich honeyed spice of Drambuie, lifted by lemon juice and finished with a dash of Angostura Bitters. The result? A bright, balanced cocktail that’s equal parts invigorating and indulgent. Ingredients 50 ml Drambuie 60 ml Lightning Green tea (brewed and chilled) 30 ml fresh lemon juice 1 dash Angostura Bitters Garnish: lemon slices Method Fill a tumbler with ice Pour in all ingredients Stir gently to combine Garnish...
This delicious recipe takes our organic Cacao Chai tea and transforms it into a plant-based twist on panna cotta, using coconut milk and agar-agar for a creamy, gently spiced treat. The deep cacao and spice notes create a dessert that feels both indulgent and grounding. Finished with a sprinkle of hazelnuts and dark chocolate shavings, it’s a simple yet elegant way to showcase the flavours of our Cacao Chai in a whole new form. Ingredients (makes 2-3) 500 ml coconut milk (not coconut cream!) 80 g sugar 6 Cacao Chai tea bags (or 6 tbsp in a strainer) 2 tsp vanilla extract 1 tsp agar-agar powder Garnish: chopped hazelnuts and dark chocolate flakes Method In a small saucepan, combine the...
There’s something deeply soothing about a warm, creamy latte—especially when it’s infused with floral notes and a touch of salt. This Salted Rose Latte is a dreamy, gently sweet moment of calm, made with our fragrant Runaway Rose blend. The sea salt enhances the floral flavour and adds a subtle complexity that makes this a seriously moreish winter warmer. Ingredients 2 x Runaway Rose tea bags (or 2 Tbsp in a strainer) ½ cup boiling water 30ml agave syrup (or honey) 200ml hot milk (we love it with oat milk!) ¼ tsp sea salt Dried rose petals, to garnish Method Brew the tea and heat the milk: Steep the two Runaway Rose tea bags in ½ cup of freshly boiled...
Crisp, fragrant, and just the right amount of sweet – this Green Tea and Apricot Biscotti is the perfect companion to your afternoon brew. Infused with our Lightning Green tea, it brings subtle floral and grassy notes to a classic Italian-style biscuit, complemented beautifully by chewy pieces of dried apricot. Whether you're dipping it into your favourite tea or simply enjoying it as a delicious snack, this biscotti is a lovely way to bring a tasty little moment into your day. Ingredients (yields 16-20 pieces) 6 tablespoons butter 160 g brown sugar 2 tsp vanilla extract 2 large eggs 245 g wholemeal flour 3 tsp Lightning Green tea, finely chopped 1 1/2 tsp baking powder 1/4 tsp salt 100 g dried...
When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup)   Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag)   200ml just-off-boil water   30ml Dark rum  10 ml fresh lime juice (≈ ¼ lime)   Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...
