Our fragrant Luxe Grey meets creamy chia pudding and fresh summer berries. The perfect way to start (or end!) your day. Ingredients (serves 2) For the chia base: 1 Libertine Blends Luxe Grey tea temple (or 1 heaped teaspoon of loose leaf) 200ml boiling water 6 tbsp chia seeds 200ml milk of your choice (oat, almond, coconut or dairy all work) 60g frozen raspberries 1–2 tsp honey (to taste) ½ tsp vanilla extract ½ tsp fine sea salt To top: Fresh berries (or stone fruit) Coconut yoghurt or thick Greek yoghurt Method Infuse the Luxe Grey tea in 200ml of boiling water for 4 minutes. Remove the bag and stir in the honey. In a bowl or jar, mix together...
There’s something quietly magical about the meeting of matcha and rose. This Matcha Rose Iced Latte brings together the gentle florals of our Runaway Rose tea with the rich, grounding depth of premium matcha. Lightly sweetened with honey and poured over ice, it’s refreshing, elegant, and nourishing – the kind of drink that turns an ordinary afternoon into a small ritual. Ingredients 2 Runaway Rose tea bags (or 2 heaped teaspoons of loose leaf) 100ml boiling water 150ml milk of your choice (we love it with oat milk!) 1-2 tablespoons honey 1 tsp Premium Latte Grade Matcha (Matcha Matcha) 30ml hot water (not boiling–about 80°C) Method In a small jug, infuse the tea bags in 100ml boiling water for 5 minutes...
Fresh, zesty and layered with flavour, this Sparkling Kapow with Matcha is a cold brew that really delivers. Our Kapow tea brings together kawakawa, lemongrass, cardamom and chilli for a bright, aromatic hit with gentle warmth, while vibrant matcha adds depth, colour and a smooth, balanced lift. Lightly sweetened and finished with citrus, it’s a refreshing, feel-good drink that’s both energising and nourishing. Ingredients 2 Kapow tea temples Soda water ½ tsp Premium Latte Grade Matcha (Matcha Matcha) 30ml hot water (not boiling–about 80°C) 1 tsp agave syrup (or runny honey) Ice Lime wedge to garnish Method Make a batch of sparkling cold brew Kapow: Add the tea temples to a bottle of fizzy water, then leave it in the...
There’s something irresistibly comforting about our Cacao Chai – those deep, velvety cacao notes meeting warm, aromatic spices. And while it’s dreamy hot, it also makes a delicious iced latte – creamy, lightly sweet, and with just enough richness to feel like a treat. Brew it ahead of time, chill it in the fridge, then pour over ice for an easy afternoon pick-me-up. Finished with a sprinkling of grated dark chocolate, it’s equal parts refreshing and luxurious. Here’s how to make it at home (watch here)… Ingredients (makes 1) 150ml water 2 Cacao Chai tea bags 200ml milk of your choice (we love it with oat milk!) 2 tablespoons honey Ice Dark chocolate (to grate on top) Directions In a medium-large...
When warm evenings call for something a little elegant, this Runaway Rose spritz is our go-to. Light, fragrant and effortlessly pretty, it brings together the floral calm of Runaway Rose with a bright splash of Sauvignon Blanc. Sip slowly… you’ve earned it. Ingredients 2 Runaway Rose tea temples Bottle of soda water 60ml Sauvignon Blanc 15ml Simple Sugar Syrup Rose petals for garnish (fresh or dried) Method Make a batch of sparkling cold brew Runaway Rose: Add the tea temples to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours. In a coupe or martini glass, pour in the Sauvignon Blanc and Simple Sugar Syrup*. Top up with sparkling Runaway Rose, then...
