A fragrant, bittersweet marmalade infused with our Luxe Grey tea – the floral bergamot in the tea deepens the citrus flavour of the oranges beautifully. This makes a beautiful gift for any tea lover. Ingredients Makes approximately 4–6 jars (easily halved or doubled) 1kg seville oranges 1 lemon, juiced 4 tbsp Luxe Grey loose leaf tea 1.75 litres water 2kg granulated sugar Method Before you begin, place a small saucer in the freezer – you'll use this later to test if the marmalade has reached setting point. Juice all the oranges and the lemon, then pour the juice along with the water into a large, heavy-bottomed saucepan. Scoop out the orange flesh, pith, and pips with a spoon, leaving behind...
There's a reason the London Fog became a café staple. It's the kind of drink that feels like putting on a favourite coat – familiar, warm, quietly luxurious. The Origins of London Fog Legend has it the London Fog was born in Vancouver in the late 1990s, a happy accident dreamed up by a pregnant woman who'd given up coffee. A strong Earl Grey, a cloud of steamed milk, a dash of vanilla syrup – and suddenly, the world had a tea latte worth writing home about. It stayed beloved for good reason. Earl Grey brings a citrusy bergamot brightness that cuts through the richness of milk. Vanilla rounds everything out, softening the tannins and adding that unmistakable warmth. And...
Autumn has arrived in Aotearoa, and with it comes the kind of crisp mornings that call for something warm in your hands. This Gingerbread Chai Latte is our answer to the season – built on a bold infusion of Roxy Black, deepened with molasses, and given a proper gingery lift from our friends at Six Barrel Soda. Steamed oat milk brings it all together into something creamy and cosy, and a crumble of gingernut biscuits on top means it looks as good as it tastes. Ingredients (per cup) 1 Roxy Black tea temple (or 1 tablespoon of loose leaf) ½ cup of boiling water20ml Six Barrel Soda Ginger Ale Syrup½ tsp molasses¼ tsp cinnamon½ cup of steamed milk (we like it...
Some things just belong together – rich dark chocolate, fragrant bergamot, and a bright hit of lemon. These brownies are built around our Luxe Grey, steeped slowly into butter to infuse its floral notes right through the batter. Finished with a sharp and sweet lemon drizzle, they strike that perfect balance between indulgent and truly nourishing. The kind of bake that deserves a freshly brewed pot alongside it – we'll let you guess which one! Ingredients (makes 9) 120 g butter 200 g granulated Sugar 4 eggs 140 g all-purpose flour 80 g Weave Cacao 70% Couverture Chocolate Drops 60 g cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp Luxe Grey tea (loose leaf) 55 g icing...
Our fragrant Luxe Grey meets creamy chia pudding and fresh summer berries. The perfect way to start (or end!) your day. Ingredients (serves 2) For the chia base: 1 Libertine Blends Luxe Grey tea temple (or 1 heaped teaspoon of loose leaf) 200ml boiling water 6 tbsp chia seeds 200ml milk of your choice (oat, almond, coconut or dairy all work) 60g frozen raspberries 1–2 tsp honey (to taste) ½ tsp vanilla extract ½ tsp fine sea salt To top: Fresh berries (or stone fruit) Coconut yoghurt or thick Greek yoghurt Method Infuse the Luxe Grey tea in 200ml of boiling water for 4 minutes. Remove the bag and stir in the honey. In a bowl or jar, mix together...
