When the days turn long and warm, there’s nothing better than a refreshing drink that feels a little bit special. One of our favourite warm-weather tricks is making tea ice cubes – a simple way to add flavour, colour, and a touch of class to your iced drinks. You can make these with any of our blends, but they work especially well with the more robust teas: Luxe Grey, Minty Ohm, or Kapow. Their bold aromatics hold their character beautifully, even once frozen. Today we’re sharing a version we’ve been loving lately: Luxe Grey Ice Cubes with Little Pips Black Doris Plum Soda. It’s fragrant, refreshing, and just that little bit fancy – the perfect afternoon cooler. Luxe Grey Tea...
When summer arrives, we love making sparkling cold brew tea!
All you need to do is add a couple of tea bags to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours.
Recently we did this with our Minty Ohm tea and added slices of lemon. It was so delicious and refreshing!
Give it a try and enjoy sparkling tea all summer-long!
We love a good tea twist, and this one packs a punch. The Kapow Tea-Quila combines our bold, peppery Kapow blend with crisp tequila and zesty lime for a drink that’s equal parts refreshing and energising. Perfect for long lunches or evening catch-ups!
Ingredients
50ml tequila blanco
50ml Kapow tea (brewed extra strong)
30ml St Andrews Limes Margarita Mix
50ml soda water
Ice
Lime slices
Method
Brew one Kapow tea bag in 100ml of boiling water for five minutes. Leave to cool.
In a tall glass, pour in 50ml of the Kapow tea, the tequila and the Margarita Mix.
Stir, then fill with ice and top up with soda water.
Garnish with lime slices. Enjoy!
At Libertine Blends, we love discovering new ways to let tea shine outside the teacup. This refreshing cocktail is proof that our Lightning Green tea isn’t just for slow afternoons or mindful mornings – it also brings a crisp, aromatic edge to an evening drink. We’ve paired our Lightning Green tea with the rich honeyed spice of Drambuie, lifted by lemon juice and finished with a dash of Angostura Bitters. The result? A bright, balanced cocktail that’s equal parts invigorating and indulgent. Ingredients 50 ml Drambuie 60 ml Lightning Green tea (brewed and chilled) 30 ml fresh lemon juice 1 dash Angostura Bitters Garnish: lemon slices Method Fill a tumbler with ice Pour in all ingredients Stir gently to combine Garnish...
This delicious recipe takes our organic Cacao Chai tea and transforms it into a plant-based twist on panna cotta, using coconut milk and agar-agar for a creamy, gently spiced treat. The deep cacao and spice notes create a dessert that feels both indulgent and grounding. Finished with a sprinkle of hazelnuts and dark chocolate shavings, it’s a simple yet elegant way to showcase the flavours of our Cacao Chai in a whole new form. Ingredients (makes 2-3) 500 ml coconut milk (not coconut cream!) 80 g sugar 6 Cacao Chai tea bags (or 6 tbsp in a strainer) 2 tsp vanilla extract 1 tsp agar-agar powder Garnish: chopped hazelnuts and dark chocolate flakes Method In a small saucepan, combine the...
