There’s something irresistibly comforting about our Cacao Chai – those deep, velvety cacao notes meeting warm, aromatic spices. And while it’s dreamy hot, it also makes a delicious iced latte – creamy, lightly sweet, and with just enough richness to feel like a treat. Brew it ahead of time, chill it in the fridge, then pour over ice for an easy afternoon pick-me-up. Finished with a sprinkling of grated dark chocolate, it’s equal parts refreshing and luxurious. Here’s how to make it at home… Ingredients (makes 1) 150ml water 2 Cacao Chai tea bags 200ml milk of your choice (we love it with oat milk!) 2 tablespoons honey Ice Dark chocolate (to grate on top) Directions In a medium-large glass jar,...
When warm evenings call for something a little elegant, this Runaway Rose spritz is our go-to. Light, fragrant and effortlessly pretty, it brings together the floral calm of Runaway Rose with a bright splash of Sauvignon Blanc. Sip slowly… you’ve earned it. Ingredients 2 Runaway Rose tea temples Bottle of soda water 60ml Sauvignon Blanc 15ml Simple Sugar Syrup Rose petals for garnish (fresh or dried) Method Make a batch of sparkling cold brew Runaway Rose: Add the tea temples to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours. In a coupe or martini glass, pour in the Sauvignon Blanc and Simple Sugar Syrup*. Top up with sparkling Runaway Rose, then...
When the days turn long and warm, there’s nothing better than a refreshing drink that feels a little bit special. One of our favourite warm-weather tricks is making tea ice cubes – a simple way to add flavour, colour, and a touch of class to your iced drinks. You can make these with any of our blends, but they work especially well with the more robust teas: Luxe Grey, Minty Ohm, or Kapow. Their bold aromatics hold their character beautifully, even once frozen. Today we’re sharing a version we’ve been loving lately: Luxe Grey Ice Cubes with Little Pips Black Doris Plum Soda. It’s fragrant, refreshing, and just that little bit fancy – the perfect afternoon cooler. Luxe Grey Tea...
When summer arrives, we love making sparkling cold brew tea!
All you need to do is add a couple of tea bags to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours.
Recently we did this with our Minty Ohm tea and added slices of lemon. It was so delicious and refreshing!
Give it a try and enjoy sparkling tea all summer-long!
We love a good tea twist, and this one packs a punch. The Kapow Tea-Quila combines our bold, peppery Kapow blend with crisp tequila and zesty lime for a drink that’s equal parts refreshing and energising. Perfect for long lunches or evening catch-ups!
Ingredients
50ml tequila blanco
50ml Kapow tea (brewed extra strong)
30ml St Andrews Limes Margarita Mix
50ml soda water
Ice
Lime slices
Method
Brew one Kapow tea bag in 100ml of boiling water for five minutes. Leave to cool.
In a tall glass, pour in 50ml of the Kapow tea, the tequila and the Margarita Mix.
Stir, then fill with ice and top up with soda water.
Garnish with lime slices. Enjoy!
