We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat...
Ingredients (makes 3-4)
4 Kapow tea bags
500ml boiling water
4 Tbsp agave syrup (or honey)
Method
Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup
Pour into your ice pop moulds and leave in the freezer overnight
Enjoy!
This revitalising mocktail combines our beautiful Minty Ohm tea with calming mānuka honey and refreshing lemon…
Ingredients
2 Minty Ohm tea bags
1 cup boiling water
2 Tbsp mānuka honey
4 Tbsp lemon juice
300ml soda water
Ice
Fresh mint
Lemon slices
Method
Stir the honey into a cup of boiling water, then add in the two tea bags and leave to brew for ten minutes. Place the cup in the fridge to cool down.
Add the chilled tea, lemon juice, ice and soda water to a jug and stir.
Pour into glasses and garnish with fresh mint and lemon slices.
This quick and easy sorbet is infused with our soothing and delicate Runaway Rose tea. The perfect summer dessert! Ingredients For the Runaway Rose syrup 2 cups of sugar 2 cups of water 3 Runaway Rose tea bags (or 3 Tbsp of loose leaf in a strainer) For the sorbet 450g frozen raspberries 170ml Runaway Rose syrup 5 tablespoons lemon juice Instructions Runaway Rose syrup Bring the water, sugar and tea to a gentle boil in a medium saucepan. Reduce heat and simmer for 5 minutes, stirring regularly. Make sure the tea bags are fully submerged in the liquid while it simmers. Turn off the heat and let it cool completely. Remove the tea, then store in an airtight container...
These Strawberry & Luxe Grey shortbreads are a delicious and unique treat to enjoy with your afternoon cup of tea... Ingredients For the shortbread 310g plain flour 285g butter (or vegan alternative) 90g sugar 10g Luxe Grey tea 1 teaspoon vanilla extract (or paste) Pinch table salt For the strawberry filling 300 g fresh or frozen strawberries 150 g sugar Instructions Make the Strawberry Filling First make the strawberry filling by combining the sugar and strawberries in a small saucepan. Bring the strawberries to a roiling boil, then simmer on a medium heat for 5-7 minutes. They will start to break down then the juice should evaporate leaving you with a loose strawberry jam. Remove from the heat and let it...
This delicious and refreshing sparkling tea recipe is super easy to make, and perfect for enjoying an ice cold tea on a hot afternoon!
Ingredients
2 tbsp Lightning Green tea (or 2 tea bags)
10g freeze-dried strawberries
Sparkling water & ice
Fresh strawberries to garnish
Method
Add the tea and freeze-dried strawberries to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours.
Pour through a strainer into a glass, then add a couple of ice cubes.
Garnish with a slice of fresh strawberry. Enjoy!
