Crisp, fragrant, and just the right amount of sweet – this Green Tea and Apricot Biscotti is the perfect companion to your afternoon brew. Infused with our Lightning Green tea, it brings subtle floral and grassy notes to a classic Italian-style biscuit, complemented beautifully by chewy pieces of dried apricot. Whether you're dipping it into your favourite tea or simply enjoying it as a delicious snack, this biscotti is a lovely way to bring a tasty little moment into your day. Ingredients (yields 16-20 pieces) 6 tablespoons butter 160 g brown sugar 2 tsp vanilla extract 2 large eggs 245 g wholemeal flour 3 tsp Lightning Green tea, finely chopped 1 1/2 tsp baking powder 1/4 tsp salt 100 g dried...
Nourishing, gently sweet, and infused with the vibrant energy of our Lightning Green tea, these Apple & Green Tea Muffins are a perfect balance of comfort and vitality. Whether you're enjoying one with your morning cuppa or as a delicious afternoon pick-me-up, this recipe brings a moment of mindful indulgence to your day... Ingredients (makes 8-10 muffins) • 1 heaped tablespoon (or tea bag) Lightning Green tea• 230 ml milk (oat or dairy)• 70g dehydrated apple, chopped• 300 g wholemeal flour• 2 1/2 teaspoons baking powder• 1/2 teaspoon baking soda• 1/2 teaspoon salt• 120 ml olive oil• 160 g brown sugar• 1 egg• 1 teaspoon vanilla extract• Zest from 1/2 lemon Method  Heat the oven to 200°C. Prepare two...
There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...
These Strawberry & Luxe Grey shortbreads are a delicious and unique treat to enjoy with your afternoon cup of tea... Ingredients For the shortbread 310g plain flour 285g butter (or vegan alternative) 90g sugar 10g Luxe Grey tea 1 teaspoon vanilla extract (or paste) Pinch table salt For the strawberry filling 300 g fresh or frozen strawberries 150 g sugar Instructions Make the Strawberry Filling First make the strawberry filling by combining the sugar and strawberries in a small saucepan. Bring the strawberries to a roiling boil, then simmer on a medium heat for 5-7 minutes. They will start to break down then the juice should evaporate leaving you with a loose strawberry jam. Remove from the heat and let it...
