Our fragrant Luxe Grey meets creamy chia pudding and fresh summer berries. The perfect way to start (or end!) your day. Ingredients (serves 2) For the chia base: 1 Libertine Blends Luxe Grey tea temple (or 1 heaped teaspoon of loose leaf) 200ml boiling water 6 tbsp chia seeds 200ml milk of your choice (oat, almond, coconut or dairy all work) 60g frozen raspberries 1–2 tsp honey (to taste) ½ tsp vanilla extract ½ tsp fine sea salt To top: Fresh berries (or stone fruit) Coconut yoghurt or thick Greek yoghurt Method Infuse the Luxe Grey tea in 200ml of boiling water for 4 minutes. Remove the bag and stir in the honey. In a bowl or jar, mix together...
There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...
This quick and easy overnight oats recipe is a delicious way to infuse your breakfast with our soothing and gently spiced Cacao Chai tea... INGREDIENTS (1 portion) 1 cup of wholegrain oats 1/2 cup of Cacao Chai tea 1/2 cup of Raglan Food Co. Vanilla Bean Coconut Yoghurt 2 tsp chia seeds 1 tsp ground cinnamon A pinch of salt Suggested Toppings Sliced banana Cacao nibs Chopped nuts Fresh berries METHOD Brew a cup of Cacao Chai tea and leave it to cool down Combine all the ingredients in a bowl, stir, and leave in the fridge overnight (minimum 4 hours) Add your favourite toppings and enjoy a delicious breakfast! Note: If you have a sweet tooth, you can add a tablespoon...
