A fragrant, bittersweet marmalade infused with our Luxe Grey tea – the floral bergamot in the tea deepens the citrus flavour of the oranges beautifully. This makes a beautiful gift for any tea lover. Ingredients Makes approximately 4–6 jars (easily halved or doubled) 1kg seville oranges 1 lemon, juiced 4 tbsp Luxe Grey loose leaf tea 1.75 litres water 2kg granulated sugar Method Before you begin, place a small saucer in the freezer – you'll use this later to test if the marmalade has reached setting point. Juice all the oranges and the lemon, then pour the juice along with the water into a large, heavy-bottomed saucepan. Scoop out the orange flesh, pith, and pips with a spoon, leaving behind...
There's a reason the London Fog became a café staple. It's the kind of drink that feels like putting on a favourite coat – familiar, warm, quietly luxurious. The Origins of London Fog Legend has it the London Fog was born in Vancouver in the late 1990s, a happy accident dreamed up by a pregnant woman who'd given up coffee. A strong Earl Grey, a cloud of steamed milk, a dash of vanilla syrup – and suddenly, the world had a tea latte worth writing home about. It stayed beloved for good reason. Earl Grey brings a citrusy bergamot brightness that cuts through the richness of milk. Vanilla rounds everything out, softening the tannins and adding that unmistakable warmth. And...
Some things just belong together – rich dark chocolate, fragrant bergamot, and a bright hit of lemon. These brownies are built around our Luxe Grey, steeped slowly into butter to infuse its floral notes right through the batter. Finished with a sharp and sweet lemon drizzle, they strike that perfect balance between indulgent and truly nourishing. The kind of bake that deserves a freshly brewed pot alongside it – we'll let you guess which one! Ingredients (makes 9) 120 g butter 200 g granulated Sugar 4 eggs 140 g all-purpose flour 80 g Weave Cacao 70% Couverture Chocolate Drops 60 g cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp Luxe Grey tea (loose leaf) 55 g icing...
Our fragrant Luxe Grey meets creamy chia pudding and fresh summer berries. The perfect way to start (or end!) your day. Ingredients (serves 2) For the chia base: 1 Libertine Blends Luxe Grey tea temple (or 1 heaped teaspoon of loose leaf) 200ml boiling water 6 tbsp chia seeds 200ml milk of your choice (oat, almond, coconut or dairy all work) 60g frozen raspberries 1–2 tsp honey (to taste) ½ tsp vanilla extract ½ tsp fine sea salt To top: Fresh berries (or stone fruit) Coconut yoghurt or thick Greek yoghurt Method Infuse the Luxe Grey tea in 200ml of boiling water for 4 minutes. Remove the bag and stir in the honey. In a bowl or jar, mix together...
Transform your tea break into a moment of pure indulgence with a homemade Earl Grey Iced Latte. This recipe combines the vibrancy and depth of bergamot and black tea with the rich, creamy texture of frothed milk, creating a luxurious drink that's perfect for any time of day. Ingredients (makes 2) 300ml water 2 Luxe Grey tea bags 300ml milk of your choice (we recommend whole milk or oat milk for a creamy texture) 2 tablespoons honey Ice Directions Brew the tea bags in 300ml boiling water for 3 minutes. Then stir in the honey. Once you’ve removed the tea bags, pour the sweet tea into a large jar and add 300ml milk. Place in the fridge for a minimum of...
