Our fragrant Luxe Grey meets creamy chia pudding and fresh summer berries. The perfect way to start (or end!) your day. Ingredients (serves 2) For the chia base: 1 Libertine Blends Luxe Grey tea temple (or 1 heaped teaspoon of loose leaf) 200ml boiling water 6 tbsp chia seeds 200ml milk of your choice (oat, almond, coconut or dairy all work) 60g frozen raspberries 1–2 tsp honey (to taste) ½ tsp vanilla extract ½ tsp fine sea salt To top: Fresh berries (or stone fruit) Coconut yoghurt or thick Greek yoghurt Method Infuse the Luxe Grey tea in 200ml of boiling water for 4 minutes. Remove the bag and stir in the honey. In a bowl or jar, mix together...
We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat...
Ingredients (makes 3-4)
4 Kapow tea bags
500ml boiling water
4 Tbsp agave syrup (or honey)
Method
Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup
Pour into your ice pop moulds and leave in the freezer overnight
Enjoy!
This refreshing and zingy iced tea recipe is a delicious way to enjoy our Luxe Grey tea on a hot day... Ingredients (makes two) 2 tbsp Luxe Grey tea (or 2 tea bags) 60ml Six Barrel Soda Raspberry & Lemon Syrup Fresh/frozen raspberries Sparkling water & ice Method Make a batch of sparkling cold brew Luxe Grey tea. Add the tea to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours. Put a few cubes of ice in a tumbler and pour in your cold brew tea, leaving a few centimetres at the top of the glass. You may need to pour through a sieve if you use loose leaf tea. Add...
