Kapow Tea Ice Block


We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat...

Ingredients (makes 3-4)

4 Kapow tea bags

500ml boiling water

4 Tbsp agave syrup (or honey)

Method

  1. Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup
  2. Pour into your ice pop moulds and leave in the freezer overnight
  3. Enjoy!

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