We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat...
Ingredients (makes 3-4)
4 Kapow tea bags
500ml boiling water
4 Tbsp agave syrup (or honey)
Method
- Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup
- Pour into your ice pop moulds and leave in the freezer overnight
- Enjoy!
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