Nourishing, gently sweet, and infused with the vibrant energy of our Lightning Green tea, these Apple & Green Tea Muffins are a perfect balance of comfort and vitality. Whether you're enjoying one with your morning cuppa or as a delicious afternoon pick-me-up, this recipe brings a moment of mindful indulgence to your day... Ingredients (makes 8-10 muffins) • 1 heaped tablespoon (or tea bag) Lightning Green tea• 230 ml milk (oat or dairy)• 70g dehydrated apple, chopped• 300 g wholemeal flour• 2 1/2 teaspoons baking powder• 1/2 teaspoon baking soda• 1/2 teaspoon salt• 120 ml olive oil• 160 g brown sugar• 1 egg• 1 teaspoon vanilla extract• Zest from 1/2 lemon Method  Heat the oven to 200°C. Prepare two...
These dark and cold autumn nights have got us well and truly in the mood for mulled wine! There’s something undeniably magical about a steaming mug of mulled wine — the comforting spices, the rich aromas, the way it wraps you in warmth from the inside out. This version takes the classic to a whole new level, with our Cacao Chai, adding deep notes of roasted cacao and rich chocolate. Perfect for chilly evenings, festive gatherings, or simply treating yourself... Ingredients (makes 4-5 glasses) 750ml bottle red wine 5 Cacao Chai tea bags (or 5 tablespoons in a strainer) 120ml Cointreau 4 cinnamon sticks 4 star anise 4 slices of orange 4 Tbsp honey (or brown sugar) Method Combine all...
This simple carrot & Kapow soup is perfect for cozying up on chilly evenings! The addition of our bold and warming Kapow tea gives it an extra peppery punch. Thanks to the blended carrots, it has a rich, creamy texture whilst remaining completely dairy free and plant based. Ingredients (serves 3-4) 2 tablespoons extra-virgin olive oil ½ medium yellow onion, chopped ½ teaspoon sea salt 3 garlic cloves, smashed 450g carrots, roughly chopped 1 teaspoon grated fresh ginger 1 tablespoon apple cider vinegar 3 cups vegetable broth 2 bags of Kapow tea (or 2 tablespoons in a strainer) Freshly ground black pepper 1 teaspoon honey Coconut milk, for garnish Fresh coriander, for garnish Method Heat the oil in a large...
Mint and blackberry is a surprisingly delicious flavour combination! This Blackberry & Minty Ohm Spritzer is a great non-alcoholic drink option that's a lot more exciting than your average soft drink... Ingredients 1/3 cup fresh or frozen blackberries 1 tbsp honey 1 Minty Ohm tea bag 1/2 cup boiling water handful of ice 1 cup sparkling water handful of fresh mint leaves Directions Brew the Minty Ohm tea bag in half a cup of boiling water for three minutes, stirring in the honey while it brews. Add the blackberries to a glass jug and pour in the brewed tea (with the tea bag removed). Cover and leave in the fridge for 2 hours. Add a handful of ice to a...
There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...
