Transform your tea break into a moment of pure indulgence with a homemade Earl Grey Iced Latte. This recipe combines the vibrancy and depth of bergamot and black tea with the rich, creamy texture of frothed milk, creating a luxurious drink that's perfect for any time of day. Ingredients (makes 2) 300ml water 2 Luxe Grey tea bags 300ml milk of your choice (we recommend whole milk or oat milk for a creamy texture) 2 tablespoons honey Ice Directions Brew the tea bags in 300ml boiling water for 3 minutes. Then stir in the honey. Once you’ve removed the tea bags, pour the sweet tea into a large jar and add 300ml milk. Place in the fridge for a minimum of...
We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat...
Ingredients (makes 3-4)
4 Kapow tea bags
500ml boiling water
4 Tbsp agave syrup (or honey)
Method
Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup
Pour into your ice pop moulds and leave in the freezer overnight
Enjoy!
These Strawberry & Luxe Grey shortbreads are a delicious and unique treat to enjoy with your afternoon cup of tea... Ingredients For the shortbread 310g plain flour 285g butter (or vegan alternative) 90g sugar 10g Luxe Grey tea 1 teaspoon vanilla extract (or paste) Pinch table salt For the strawberry filling 300 g fresh or frozen strawberries 150 g sugar Instructions Make the Strawberry Filling First make the strawberry filling by combining the sugar and strawberries in a small saucepan. Bring the strawberries to a roiling boil, then simmer on a medium heat for 5-7 minutes. They will start to break down then the juice should evaporate leaving you with a loose strawberry jam. Remove from the heat and let it...
This delicious and refreshing sparkling tea recipe is super easy to make, and perfect for enjoying an ice cold tea on a hot afternoon!
Ingredients
2 tbsp Lightning Green tea (or 2 tea bags)
10g freeze-dried strawberries
Sparkling water & ice
Fresh strawberries to garnish
Method
Add the tea and freeze-dried strawberries to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours.
Pour through a strainer into a glass, then add a couple of ice cubes.
Garnish with a slice of fresh strawberry. Enjoy!
This quick and easy overnight oats recipe is a delicious way to infuse your breakfast with our soothing and gently spiced Cacao Chai tea... INGREDIENTS (1 portion) 1 cup of wholegrain oats 1/2 cup of Cacao Chai tea 1/2 cup of Raglan Food Co. Vanilla Bean Coconut Yoghurt 2 tsp chia seeds 1 tsp ground cinnamon A pinch of salt Suggested Toppings Sliced banana Cacao nibs Chopped nuts Fresh berries METHOD Brew a cup of Cacao Chai tea and leave it to cool down Combine all the ingredients in a bowl, stir, and leave in the fridge overnight (minimum 4 hours) Add your favourite toppings and enjoy a delicious breakfast! Note: If you have a sweet tooth, you can add a tablespoon...