There’s something deeply soothing about a warm, creamy latte—especially when it’s infused with floral notes and a touch of salt. This Salted Rose Latte is a dreamy, gently sweet moment of calm, made with our fragrant Runaway Rose blend. The sea salt enhances the floral flavour and adds a subtle complexity that makes this a seriously moreish winter warmer. Ingredients 2 x Runaway Rose tea bags (or 2 Tbsp in a strainer) ½ cup boiling water 30ml agave syrup (or honey) 200ml hot milk (we love it with oat milk!) ¼ tsp sea salt Dried rose petals, to garnish Method Brew the tea and heat the milk: Steep the two Runaway Rose tea bags in ½ cup of freshly boiled...
Crisp, fragrant, and just the right amount of sweet – this Green Tea and Apricot Biscotti is the perfect companion to your afternoon brew. Infused with our Lightning Green tea, it brings subtle floral and grassy notes to a classic Italian-style biscuit, complemented beautifully by chewy pieces of dried apricot. Whether you're dipping it into your favourite tea or simply enjoying it as a delicious snack, this biscotti is a lovely way to bring a tasty little moment into your day. Ingredients (yields 16-20 pieces) 6 tablespoons butter 160 g brown sugar 2 tsp vanilla extract 2 large eggs 245 g wholemeal flour 3 tsp Lightning Green tea, finely chopped 1 1/2 tsp baking powder 1/4 tsp salt 100 g dried...
When the temperature dips and your body craves something soothing, a Black Tea Hot Toddy is the perfect companion. This comforting classic gets a refined twist with our Roxy Black tea — bold, balanced, and full of character. Steeped strong and paired with molasses, lemon, and a splash of whisky (or not, if you prefer), it’s a warming tipple that's perfect for winter evenings. Ingredients (per cup) 1 Tbsp Roxy Black tea (or 1 tea bag) + boiling water 30ml whisky 1 tsp molasses (or honey) 1 wedge of lemon Star anise to garnish Method Steep your Roxy Black tea in boiling water for 3 minutes. You can make a single cup if you're only making one hot toddy, or brew...
Nourishing, gently sweet, and infused with the vibrant energy of our Lightning Green tea, these Apple & Green Tea Muffins are a perfect balance of comfort and vitality. Whether you're enjoying one with your morning cuppa or as a delicious afternoon pick-me-up, this recipe brings a moment of mindful indulgence to your day... Ingredients (makes 8-10 muffins) • 1 heaped tablespoon (or tea bag) Lightning Green tea• 230 ml milk (oat or dairy)• 70g dehydrated apple, chopped• 300 g wholemeal flour• 2 1/2 teaspoons baking powder• 1/2 teaspoon baking soda• 1/2 teaspoon salt• 120 ml olive oil• 160 g brown sugar• 1 egg• 1 teaspoon vanilla extract• Zest from 1/2 lemon Method Heat the oven to 200°C. Prepare two...
These dark and cold autumn nights have got us well and truly in the mood for mulled wine! There’s something undeniably magical about a steaming mug of mulled wine — the comforting spices, the rich aromas, the way it wraps you in warmth from the inside out. This version takes the classic to a whole new level, with our Cacao Chai, adding deep notes of roasted cacao and rich chocolate. Perfect for chilly evenings, festive gatherings, or simply treating yourself... Ingredients (makes 4-5 glasses) 750ml bottle red wine 5 Cacao Chai tea bags (or 5 tablespoons in a strainer) 120ml Cointreau 4 cinnamon sticks 4 star anise 4 slices of orange 4 Tbsp honey (or brown sugar) Method Combine all...
