When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup) Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag) 200ml just-off-boil water 30ml Dark rum 10 ml fresh lime juice (≈ ¼ lime) Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...
These dark and cold autumn nights have got us well and truly in the mood for mulled wine! There’s something undeniably magical about a steaming mug of mulled wine — the comforting spices, the rich aromas, the way it wraps you in warmth from the inside out. This version takes the classic to a whole new level, with our Cacao Chai, adding deep notes of roasted cacao and rich chocolate. Perfect for chilly evenings, festive gatherings, or simply treating yourself... Ingredients (makes 4-5 glasses) 750ml bottle red wine 5 Cacao Chai tea bags (or 5 tablespoons in a strainer) 120ml Cointreau 4 cinnamon sticks 4 star anise 4 slices of orange 4 Tbsp honey (or brown sugar) Method Combine all...
This quick and easy overnight oats recipe is a delicious way to infuse your breakfast with our soothing and gently spiced Cacao Chai tea... INGREDIENTS (1 portion) 1 cup of wholegrain oats 1/2 cup of Cacao Chai tea 1/2 cup of Raglan Food Co. Vanilla Bean Coconut Yoghurt 2 tsp chia seeds 1 tsp ground cinnamon A pinch of salt Suggested Toppings Sliced banana Cacao nibs Chopped nuts Fresh berries METHOD Brew a cup of Cacao Chai tea and leave it to cool down Combine all the ingredients in a bowl, stir, and leave in the fridge overnight (minimum 4 hours) Add your favourite toppings and enjoy a delicious breakfast! Note: If you have a sweet tooth, you can add a tablespoon...
