Cacao Chai Iced Latte

There’s something irresistibly comforting about our Cacao Chai – those deep, velvety cacao notes meeting warm, aromatic spices. And while it’s dreamy hot, it also makes a delicious iced latte – creamy, lightly sweet, and with just enough richness to feel like a treat.

Brew it ahead of time, chill it in the fridge, then pour over ice for an easy afternoon pick-me-up. Finished with a sprinkling of grated dark chocolate, it’s equal parts refreshing and luxurious.

Here’s how to make it at home (watch here)… 

Ingredients (makes 1)

• 150ml water
• 2 Cacao Chai tea bags
• 200ml milk of your choice (we love it with oat milk!)
• 2 tablespoons honey 
• Ice
• Dark chocolate (to grate on top)

Directions

1. In a medium-large glass jar, brew the tea bags in 150ml boiling water for 5 minutes.
2. Remove the tea bags and stir in the honey, then add the milk.
3. Place in the fridge for a minimum of 3 hours, then serve in a glass with ice.
4. Grate some of your favourite dark chocolate on top. 

Pro tip: before serving, give it a whizz with a milk frother (or in the blender) to make it frothy and extra smooth.