Tea-Inspired Recipes — cocktail

When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup)     Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag)    200ml just-off-boil water    30ml Dark rum   10 ml fresh lime juice (≈ ¼ lime)   Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...

When the temperature dips and your body craves something soothing, a Black Tea Hot Toddy is the perfect companion. This comforting classic gets a refined twist with our Roxy Black tea — bold, balanced, and full of character. Steeped strong and paired with molasses, lemon, and a splash of whisky (or not, if you prefer), it’s a warming tipple that's perfect for winter evenings.  Ingredients (per cup) 1 Tbsp Roxy Black tea (or 1 tea bag) + boiling water 30ml whisky 1 tsp molasses (or honey) 1 wedge of lemon Star anise to garnish Method Steep your Roxy Black tea in boiling water for 3 minutes. You can make a single cup if you're only making one hot toddy, or brew...

Elegant and alcohol-free, this refined mocktail layers our fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of Six Barrel Soda Cherry & Pomegranate Syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients • 1 Libertine Blends Luxe Grey tea bag• Few drops of vanilla extract• 30 ml St Andrews Limes lemon juice• 1 tbsp egg white• 20 ml Six Barrel Soda Cherry & Pomegranate Syrup • Ice  Method Pour 150 ml boiling water over the tea bag, steep...

This vibrant and refreshing twist on a Tom Collins cocktail makes a great treat on a sunny afternoon... Ingredients  2 tbsp Lightning Green tea (or 2 tea bags) 45ml gin 15ml sugar syrup Sparkling water & ice Lemon and rosemary to garnish Method Make a batch of sparkling cold brew Lightning Green tea. Add the tea to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours. Put a few cubes of ice in a highball glass and pour in your gin, sugar syrup and cold brew tea, leaving two centimetres at the top of the glass. Stir well.  Garnish with a slice of lemon and a sprig of rosemary. Enjoy!

Try this super refreshing twist on a classic margarita, made with our bold and punchy Kapow tea!  Ingredients 45 ml of Tequila 100 ml of chilled Kapow herbal tea 20 ml sugar syrup Ice Salt and fresh lime for the glass rim and garnish Method Make a simple sugar syrup - ¼ cup sugar with ¼ cup water, dissolved over the stove and let cool. Rub fresh lime around the rim of your tumbler glass and roll the rim in salt. Put all the ingredients in a cocktail shaker and shake hard. Pour over ice in your tumbler and garnish with fresh lime.