Tea-Inspired Recipes — rose

When warm evenings call for something a little elegant, this Runaway Rose spritz is our go-to. Light, fragrant and effortlessly pretty, it brings together the floral calm of Runaway Rose with a bright splash of Sauvignon Blanc. Sip slowly… you’ve earned it.  Ingredients 2 Runaway Rose tea temples Bottle of soda water 60ml Sauvignon Blanc 15ml Simple Sugar Syrup Rose petals for garnish (fresh or dried) Method Make a batch of sparkling cold brew Runaway Rose: Add the tea temples to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours. In a coupe or martini glass, pour in the Sauvignon Blanc and Simple Sugar Syrup*. Top up with sparkling Runaway Rose, then...

There’s something deeply soothing about a warm, creamy latte—especially when it’s infused with floral notes and a touch of salt. This Salted Rose Latte is a dreamy, gently sweet moment of calm, made with our fragrant Runaway Rose blend. The sea salt enhances the floral flavour and adds a subtle complexity that makes this a seriously moreish winter warmer. Ingredients 2 x Runaway Rose tea bags (or 2 Tbsp in a strainer) ½ cup boiling water 30ml agave syrup (or honey) 200ml hot milk (we love it with oat milk!) ¼ tsp sea salt Dried rose petals, to garnish Method Brew the tea and heat the milk: Steep the two Runaway Rose tea bags in ½ cup of freshly boiled...