Salted Rose Latte
There’s something deeply soothing about a warm, creamy latte—especially when it’s infused with floral notes and a touch of salt. This Salted Rose Latte is a dreamy, gently sweet moment of calm, made with our fragrant Runaway Rose blend. The sea salt enhances the floral flavour and adds a subtle complexity that makes this a seriously moreish winter warmer. Ingredients 2 x Runaway Rose tea bags (or 2 Tbsp in a strainer) ½ cup boiling water 30ml agave syrup (or honey) 200ml hot milk (we love it with oat milk!) ¼ tsp sea salt Dried rose petals, to garnish Method Brew the tea and heat the milk: Steep the two Runaway Rose tea bags in ½ cup of freshly boiled...