Runaway Rose Spritz
When warm evenings call for something a little elegant, this Runaway Rose spritz is our go-to. Light, fragrant and effortlessly pretty, it brings together the floral calm of Runaway Rose with a bright splash of Sauvignon Blanc. Sip slowly… you’ve earned it. Ingredients 2 Runaway Rose tea temples Bottle of soda water 60ml Sauvignon Blanc 15ml Simple Sugar Syrup Rose petals for garnish (fresh or dried) Method Make a batch of sparkling cold brew Runaway Rose: Add the tea temples to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours. In a coupe or martini glass, pour in the Sauvignon Blanc and Simple Sugar Syrup*. Top up with sparkling Runaway Rose, then...