Elegant and alcohol-free, this refined mocktail layers our fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of Six Barrel Soda Cherry & Pomegranate Syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients • 1 Libertine Blends Luxe Grey tea bag• Few drops of vanilla extract• 30 ml St Andrews Limes lemon juice• 1 tbsp egg white• 20 ml Six Barrel Soda Cherry & Pomegranate Syrup • Ice Method Pour 150 ml boiling water over the tea bag, steep...
This vibrant and refreshing twist on a Tom Collins cocktail makes a great treat on a sunny afternoon...
Ingredients
2 tbsp Lightning Green tea (or 2 tea bags)
45ml gin
15ml sugar syrup
Sparkling water & ice
Lemon and rosemary to garnish
Method
Make a batch of sparkling cold brew Lightning Green tea. Add the tea to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours.
Put a few cubes of ice in a highball glass and pour in your gin, sugar syrup and cold brew tea, leaving two centimetres at the top of the glass. Stir well.
Garnish with a slice of lemon and a sprig of rosemary. Enjoy!
Try this super refreshing twist on a classic margarita, made with our bold and punchy Kapow tea!
Ingredients
45 ml of Tequila
100 ml of chilled Kapow herbal tea
20 ml sugar syrup
Ice
Salt and fresh lime for the glass rim and garnish
Method
Make a simple sugar syrup - ¼ cup sugar with ¼ cup water, dissolved over the stove and let cool.
Rub fresh lime around the rim of your tumbler glass and roll the rim in salt.
Put all the ingredients in a cocktail shaker and shake hard.
Pour over ice in your tumbler and garnish with fresh lime.
