This delicious recipe takes our organic Cacao Chai tea and transforms it into a plant-based twist on panna cotta, using coconut milk and agar-agar for a creamy, gently spiced treat. The deep cacao and spice notes create a dessert that feels both indulgent and grounding. Finished with a sprinkle of hazelnuts and dark chocolate shavings, it’s a simple yet elegant way to showcase the flavours of our Cacao Chai in a whole new form. Ingredients (makes 2-3) 500 ml coconut milk (not coconut cream!) 80 g sugar 6 Cacao Chai tea bags (or 6 tbsp in a strainer) 2 tsp vanilla extract 1 tsp agar-agar powder Garnish: chopped hazelnuts and dark chocolate flakes Method In a small saucepan, combine the...
Elegant and alcohol-free, this refined mocktail layers our fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of Six Barrel Soda Cherry & Pomegranate Syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients • 1 Libertine Blends Luxe Grey tea bag• Few drops of vanilla extract• 30 ml St Andrews Limes lemon juice• 1 tbsp egg white• 20 ml Six Barrel Soda Cherry & Pomegranate Syrup • Ice Method Pour 150 ml boiling water over the tea bag, steep...
This simple carrot & Kapow soup is perfect for cozying up on chilly evenings! The addition of our bold and warming Kapow tea gives it an extra peppery punch. Thanks to the blended carrots, it has a rich, creamy texture whilst remaining completely dairy free and plant based. Ingredients (serves 3-4) 2 tablespoons extra-virgin olive oil ½ medium yellow onion, chopped ½ teaspoon sea salt 3 garlic cloves, smashed 450g carrots, roughly chopped 1 teaspoon grated fresh ginger 1 tablespoon apple cider vinegar 3 cups vegetable broth 2 bags of Kapow tea (or 2 tablespoons in a strainer) Freshly ground black pepper 1 teaspoon honey Coconut milk, for garnish Fresh coriander, for garnish Method Heat the oil in a large...
