When summer arrives, we love making sparkling cold brew tea!
All you need to do is add a couple of tea bags to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours.
Recently we did this with our Minty Ohm tea and added slices of lemon. It was so delicious and refreshing!
Give it a try and enjoy sparkling tea all summer-long!
Elegant and alcohol-free, this refined mocktail layers our fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of Six Barrel Soda Cherry & Pomegranate Syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients • 1 Libertine Blends Luxe Grey tea bag• Few drops of vanilla extract• 30 ml St Andrews Limes lemon juice• 1 tbsp egg white• 20 ml Six Barrel Soda Cherry & Pomegranate Syrup • Ice Method Pour 150 ml boiling water over the tea bag, steep...
