Tea-Inspired Recipes — cold brew

Fresh, zesty and layered with flavour, this Sparkling Kapow with Matcha is a cold brew that really delivers. Our Kapow tea brings together kawakawa, lemongrass, cardamom and chilli for a bright, aromatic hit with gentle warmth, while vibrant matcha adds depth, colour and a smooth, balanced lift. Lightly sweetened and finished with citrus, it’s a refreshing, feel-good drink that’s both energising and nourishing. Ingredients 2 Kapow tea temples Soda water ½ tsp Premium Latte Grade Matcha (Matcha Matcha) 30ml hot water (not boiling–about 80°C) 1 tsp agave syrup (or runny honey) Ice Lime wedge to garnish Method Make a batch of sparkling cold brew Kapow: Add the tea temples to a bottle of fizzy water, then leave it in the...

When summer arrives, we love making sparkling cold brew tea!  All you need to do is add a couple of tea bags to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours.  Recently we did this with our Minty Ohm tea and added slices of lemon. It was so delicious and refreshing!  Give it a try and enjoy sparkling tea all summer-long!