There’s something quietly magical about the meeting of matcha and rose. This Matcha Rose Iced Latte brings together the gentle florals of our Runaway Rose tea with the rich, grounding depth of premium matcha. Lightly sweetened with honey and poured over ice, it’s refreshing, elegant, and nourishing – the kind of drink that turns an ordinary afternoon into a small ritual. Ingredients 2 Runaway Rose tea bags (or 2 heaped teaspoons of loose leaf) 100ml boiling water 150ml milk of your choice (we love it with oat milk!) 1-2 tablespoons honey 1 tsp Premium Latte Grade Matcha (Matcha Matcha) 30ml hot water (not boiling–about 80°C) Method In a small jug, infuse the tea bags in 100ml boiling water for 5 minutes...
Fresh, zesty and layered with flavour, this Sparkling Kapow with Matcha is a cold brew that really delivers. Our Kapow tea brings together kawakawa, lemongrass, cardamom and chilli for a bright, aromatic hit with gentle warmth, while vibrant matcha adds depth, colour and a smooth, balanced lift. Lightly sweetened and finished with citrus, it’s a refreshing, feel-good drink that’s both energising and nourishing. Ingredients 2 Kapow tea temples Soda water ½ tsp Premium Latte Grade Matcha (Matcha Matcha) 30ml hot water (not boiling–about 80°C) 1 tsp agave syrup (or runny honey) Ice Lime wedge to garnish Method Make a batch of sparkling cold brew Kapow: Add the tea temples to a bottle of fizzy water, then leave it in the...
