Tea-Inspired Recipes — herbal tea

Huge thanks to our friends at The Junction in Wellington for creating this recipe.  A bold, floral cocktail built on our Kapow tea – cold-brewed overnight to draw out its kawakawa warmth and lemongrass lift. Topped with a cloud of hibiscus cold foam. Step 1: The Cold Brew (make the night before) Infuse two Kapow tea temples (or 2 tablespoons of loose leaf) in 250ml cold water with 30ml caramel syrup overnight in the fridge. Step 2: Hibiscus Cold Foam Combine 40ml hibiscus syrup, 1 tsp manuka honey, 60ml water and one egg white in a cream canister. Seal the canister, insert a charger, and shake well. Refrigerate until ready to use. This makes enough for several drinks, and it keeps...

When summer arrives, we love making sparkling cold brew tea!  All you need to do is add a couple of tea bags to a bottle of fizzy water, then leave it in the fridge to infuse for around three hours.  Recently we did this with our Minty Ohm tea and added slices of lemon. It was so delicious and refreshing!  Give it a try and enjoy sparkling tea all summer-long!