Tea-Inspired Recipes — dessert

This delicious recipe takes our organic Cacao Chai tea and transforms it into a plant-based twist on panna cotta, using coconut milk and agar-agar for a creamy, gently spiced treat. The deep cacao and spice notes create a dessert that feels both indulgent and grounding. Finished with a sprinkle of hazelnuts and dark chocolate shavings, it’s a simple yet elegant way to showcase the flavours of our Cacao Chai in a whole new form. Ingredients (makes 2-3) 500 ml coconut milk (not coconut cream!) 80 g sugar 6 Cacao Chai tea bags (or 6 tbsp in a strainer) 2 tsp vanilla extract 1 tsp agar-agar powder Garnish: chopped hazelnuts and dark chocolate flakes Method In a small saucepan, combine the...