Thanks so much to Feeding Lara for creating this delicious recipe! Ingredients 3 tsp Libertine Blends Cacao Chai Tea (or 3 teabags) 1/2 cup boiling water 3 ripe bananas (approx. 300g), mashed 1/2 cup granulated sugar (approx. 100g) 1/3 cup vegan butter (70g), melted (or coconut oil) 1 cup buckwheat flour (130g) 1 cup almond flour (100g) 1/4 cup cacao powder (25g) 1 tsp cinnamon 1 tsp baking soda 2 tsp baking powder Cacao nibs, to top (optional) Method Preheat oven to 180°C (conventional). Line a standard loaf tin with baking paper. Infuse Cacao Chai tea in boiling water for 5 minutes. Strain and reserve the liquid. In a large bowl, mash bananas until smooth. Add sugar and melted vegan...
Our go-to drink this winter? Cacao Chai lattes!
Infuse our Cacao Chai nice and strong – two tea temples (or two tablespoons of loose leaf) in a third cup of hot water, infused for five minutes.
Stir in a tablespoon of honey.
Top up with steamed/frothed milk (we love it with oat milk!)
Grate a little chocolate on top.
So delicious!
See how it's done
Soothing, spiced and a little bit indulgent – our Cacao Chai was made for this! Organic cacao husks bring a gentle chocolate note, while ginger, cardamom and cloves build layer upon layer of warming spice – finished with the subtlest kick of black pepper. Here, we've taken all of that depth and turned it into something cool, creamy and completely refreshing. Meet your new favourite iced drink. Ingredients 2 Libertine Blends Cacao Chai tea temples (or 2 Tbsp loose leaf) 60 ml hot water 200 ml coconut water 1 Tbsp Agave nectar 60 ml coconut milk Ice Method Add the tea temples to a small heatproof glass or mug. Pour over the hot water and infuse for 5 minutes. Remove...
There’s something irresistibly comforting about our Cacao Chai – those deep, velvety cacao notes meeting warm, aromatic spices. And while it’s dreamy hot, it also makes a delicious iced latte – creamy, lightly sweet, and with just enough richness to feel like a treat. Brew it ahead of time, chill it in the fridge, then pour over ice for an easy afternoon pick-me-up. Finished with a sprinkling of grated dark chocolate, it’s equal parts refreshing and luxurious. Here’s how to make it at home (watch here)… Ingredients (makes 1) 150ml water 2 Cacao Chai tea bags 200ml milk of your choice (we love it with oat milk!) 2 tablespoons honey Ice Dark chocolate (to grate on top) Directions In a medium-large...
This delicious recipe takes our organic Cacao Chai tea and transforms it into a plant-based twist on panna cotta, using coconut milk and agar-agar for a creamy, gently spiced treat. The deep cacao and spice notes create a dessert that feels both indulgent and grounding. Finished with a sprinkle of hazelnuts and dark chocolate shavings, it’s a simple yet elegant way to showcase the flavours of our Cacao Chai in a whole new form. Ingredients (makes 2-3) 500 ml coconut milk (not coconut cream!) 80 g sugar 6 Cacao Chai tea bags (or 6 tbsp in a strainer) 2 tsp vanilla extract 1 tsp agar-agar powder Garnish: chopped hazelnuts and dark chocolate flakes Method In a small saucepan, combine the...
