Transform your tea break into a moment of pure indulgence with a homemade Earl Grey Iced Latte. This recipe combines the vibrancy and depth of bergamot and black tea with the rich, creamy texture of frothed milk, creating a luxurious drink that's perfect for any time of day.
Ingredients (makes 2)
- 300ml water
- 2 Luxe Grey tea bags
- 300ml milk of your choice (we recommend whole milk or oat milk for a creamy texture)
- 2 tablespoons honey
- Ice
Directions
- Brew the tea bags in 300ml boiling water for 3 minutes. Then stir in the honey.
- Once you’ve removed the tea bags, pour the sweet tea into a large jar and add 300ml milk.
- Place in the fridge for a minimum of 3 hours, then serve in a glass with ice.
Pro tip: before serving, give it a whizz in the blender to make it frothy.
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