Cacao Chai Coconut Cloud

Soothing, spiced and a little bit indulgent – our Cacao Chai was made for this!

Organic cacao husks bring a gentle chocolate note, while ginger, cardamom and cloves build layer upon layer of warming spice – finished with the subtlest kick of black pepper. Here, we've taken all of that depth and turned it into something cool, creamy and completely refreshing. Meet your new favourite iced drink.

Ingredients 

• 2 Libertine Blends Cacao Chai tea temples (or 2 Tbsp loose leaf)
• 60 ml hot water
• 200 ml coconut water
• 1 Tbsp Agave nectar
• 60 ml coconut milk
• Ice

Method

1. Add the tea temples to a small heatproof glass or mug. Pour over the hot water and infuse for 5 minutes. Remove the temples and let cool slightly.
2. In a small bowl or cup, combine the agave nectar and coconut milk. Froth until the mixture is light, airy, and just holds its shape.
3. Fill a glass with ice, then pour in the coconut water followed by your infused Cacao Chai.
4. Gently pour the sweet cream cloud over the top, and enjoy!

Tips: For the best froth, use coconut cream that's been chilled overnight – the thick cream that separates to the top works perfectly here. Adjust agave to taste depending on how sweet you like things.