Runaway Rose Martini
Described as perfection in a glass; simple, sexy and utterly delicious – this is the summertime cocktail sweet dreams are made of.
INGREDIENTS
- 45ml Runaway Rose Tea
- 15ml elderflower liqueur
- 30ml rosemary infused gin
PREPARATION
Make a batch of Runaway Rose tea by taking 2 bags of tea or 3 tsp loose leaf and adding 125ml of boiling water.
Infuse for 5-7 mins, then chill.
METHOD
Shake tea infusion, elderflower liqueur and gin with ice and fine strain into a chilled martini glass.
Recipe and images by the tea-loving, cocktail-loving creators of Teatini.