Runaway Rose Martini

Described as perfection in a glass; simple, sexy and utterly delicious – this is the summertime cocktail sweet dreams are made of.



Make a batch of Runaway Rose tea by taking 2 bags of tea or 3 tsp loose leaf and adding 125ml of boiling water.
Infuse for 5-7 mins, then chill.


Shake tea infusion, elderflower liqueur and gin with ice and fine strain into a chilled martini glass.

Recipe and images by the tea-loving, cocktail-loving creators of Teatini.

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