Minty Ohm & Pineapple Mojito

Bound to brighten your day with fresh, vibrant flavours, our Minty Ohm & Pineapple Mojito can be enjoyed as either a cocktail or mocktail.

Serves: 2
Gluten free, vegan


  • 4 Minty Ohm Tea Temples
  • 1/2 cup water
  • 2 Tbsp castor sugar
  • 2 Tbsp hot water
  • 1 lime
  • Handful of pineapple cubes
  • Soda water
  • Fresh mint
  • Ice to serve


  1. Prep the tea by adding 4 Minty Ohm Tea Temples into 1/2 cup water and leaving to brew in the fridge, overnight.
  2. When you're ready to make your Mojito's, start by making a simple sugar syrup. Add 2 Tbsp castor sugar and 2 Tbsp hot water to a heatproof jug and stir until the sugar has dissolved.
  3. Cut your lime in half lengthways and then cut off the ends. Cut each half in halves again. 
  4. Divide your sugar syrup between 2 glasses. Add the 4 lime wedges and 3 mint leaves to each glass and muddle, squashing the limes and mint together in a twisting motion. You can use the handle of a wooden spoon or rolling pin if you don't have a cocktail muddler!
  5. Cut your fresh pineapple into bite sized chunks and add to the glasses; about 5 pieces per glass.
  6. Add ice and, if you are making cocktails, add your alcohol of choice here!
  7. Divide your overnight tea brew between the glasses, before topping up with soda water. Give it a quick stir, garnish with a sprig of mint and enjoy!

Shop Minty Ohm Tea >

Recipe by Mikaela Nelson @fluentinveg

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