A refreshing, energising summer treat that comes together as fast as boiling the jug.
Makes 6 popsicles.
Prep time 10 minutes
- 300 ml boiled water
- 1 tablespoon (2 bags) Kapow Tea
- 300 ml apple juice
First things first
Boil the jug.
- Infuse the Kapow with 300ml of boiling water for 10 mins.
- Strain the Kapow, stir into the apple juice and leave to cool slightly
Fill popsicle moulds and freeze overnight.
Recipe created by Kearin Armstrong, The Winsome Baker.