Kapow Popsicles


A refreshing, energising summer treat that comes together as fast as boiling the jug.

Makes 6 popsicles.
Prep time 10 minutes
Freeze overnight.


  • 300 ml boiled water
  • 1 tablespoon (2 bags) Kapow Tea
  • 300 ml apple juice

First things first

    Boil the jug.


    1. Infuse the Kapow with 300ml of boiling water for 10 mins.
    2. Strain the Kapow, stir into the apple juice and leave to cool slightly


    Fill popsicle moulds and freeze overnight.

    Recipe created by Kearin Armstrong, The Winsome Baker.

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