Runaway Rose Gin and Tonic

This light twist on gin and tonic is a delightful way to ease into the evening.

Makes four cocktails.

Ingredients 

• four tea bags or 4 flat tablespoons of Runaway Rose Tea
• 500 ml gin
• ice
• tonic or kombucha (my fav is Goodbuzz Booch).

Preparation

Add tea to the gin in a glass jar with an airtight lid and infuse for 6-8 hours in the fridge.

Method 

1. Strain or remove the bags to complete the gin infusion.
2. Select 4 charming glasses.
3. Pour generous double of the cool gin and runaway rose infusion.
4. Add ice and top up with something sparkling, such as tonic or Goodbuzz original kombucha. Garnish with a little something from the garden.

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