Gingerbread Chai Latte
Autumn has arrived in Aotearoa, and with it comes the kind of crisp mornings that call for something warm in your hands. This Gingerbread Chai Latte is our answer to the season – built on a bold infusion of Roxy Black, deepened with molasses, and given a proper gingery lift from our friends at Six Barrel Soda. Steamed oat milk brings it all together into something creamy and cosy, and a crumble of gingernut biscuits on top means it looks as good as it tastes. Ingredients (per cup) 1 Roxy Black tea temple (or 1 tablespoon of loose leaf) ½ cup of boiling water20ml Six Barrel Soda Ginger Ale Syrup½ tsp molasses¼ tsp cinnamon½ cup of steamed milk (we like it...