Salted Maple Black Tea Latte
A tea-based twist on the coffee-shop favourite, with our Roxy Black tea standing in for the espresso. Sweet and salty together in one mug is one of those combinations that shouldn't work as well as it does. This version swaps the espresso for a strong pour of Roxy Black, our Assam breakfast blend. A splash of maple for sweetness, a proper pinch of salt, and frothed milk on top. Choose your favourite milk – we love it with full-cream dairy or barista-style oat milk. Ingredients (makes 1) 2 Roxy Black tea temples (or 2 tsp loose leaf) 130ml boiling water 2 tbsp maple syrup ¼ tsp flaky sea salt 250ml milk of choice, warmed and frothed Extra maple syrup and...