Cacao Chai Hojicha Cloud
A slow cold brew of Cacao Chai, finished with a light hojicha foam that sits on top like a cloud. Hojicha is a roasted Japanese green tea with a toasty, nutty character that pairs perfectly with the chocolatey notes of Cacao Chai. Add a little cocoa powder, and you end up in the sweet spot between tea and dessert. Ingredients (makes 2) 6 Cacao Chai tea temples (or 6 Tbsp loose leaf) 700ml cold filtered water 1.5 tsp hojicha powder (we love Matcha Matcha) 90ml cold milk (dairy or oat) 60ml cream 1 tsp maple syrup Ice, for serving Cocoa powder, to garnish Method To infuse the cold brew, place the tea temples in a jug or large jar and...