Sticky date pudding is one of our favourite winter comfort foods. We've infused Roxy Black straight into the date-soaking liquid, so the tannins and malt of our Indian Assam tea run right through the sponge. Serve warm, with toffee sauce poured generously over the top. Ingredients (serves 6-8) For the pudding: 250g pitted dates, chopped 4 Roxy Black tea temples (or 4 heaped teaspoons loose leaf) 250ml boiling water, for the tea 1 tsp baking soda 75g butter, softened 150g brown sugar 2 eggs 1 tsp vanilla extract 175g self-raising flour ½ tsp fine sea salt For the toffee sauce: 150g brown sugar 150ml cream 75g butter Pinch of fine sea salt Method Preheat the oven to 180°C and grease...
Thanks so much to Feeding Lara for creating this delicious recipe! Ingredients 3 tsp Libertine Blends Cacao Chai Tea (or 3 teabags) 1/2 cup boiling water 3 ripe bananas (approx. 300g), mashed 1/2 cup granulated sugar (approx. 100g) 1/3 cup vegan butter (70g), melted (or coconut oil) 1 cup buckwheat flour (130g) 1 cup almond flour (100g) 1/4 cup cacao powder (25g) 1 tsp cinnamon 1 tsp baking soda 2 tsp baking powder Cacao nibs, to top (optional) Method Preheat oven to 180°C (conventional). Line a standard loaf tin with baking paper. Infuse Cacao Chai tea in boiling water for 5 minutes. Strain and reserve the liquid. In a large bowl, mash bananas until smooth. Add sugar and melted vegan...
Crisp, fragrant, and just the right amount of sweet – this Green Tea and Apricot Biscotti is the perfect companion to your afternoon brew. Infused with our Lightning Green tea, it brings subtle floral and grassy notes to a classic Italian-style biscuit, complemented beautifully by chewy pieces of dried apricot. Whether you're dipping it into your favourite tea or simply enjoying it as a delicious snack, this biscotti is a lovely way to bring a tasty little moment into your day. Ingredients (yields 16-20 pieces) 6 tablespoons butter 160 g brown sugar 2 tsp vanilla extract 2 large eggs 245 g wholemeal flour 3 tsp Lightning Green tea, finely chopped 1 1/2 tsp baking powder 1/4 tsp salt 100 g dried...
Nourishing, gently sweet, and infused with the vibrant energy of our Lightning Green tea, these Apple & Green Tea Muffins are a perfect balance of comfort and vitality. Whether you're enjoying one with your morning cuppa or as a delicious afternoon pick-me-up, this recipe brings a moment of mindful indulgence to your day... Ingredients (makes 8-10 muffins) • 1 heaped tablespoon (or tea bag) Lightning Green tea• 230 ml milk (oat or dairy)• 70g dehydrated apple, chopped• 300 g wholemeal flour• 2 1/2 teaspoons baking powder• 1/2 teaspoon baking soda• 1/2 teaspoon salt• 120 ml olive oil• 160 g brown sugar• 1 egg• 1 teaspoon vanilla extract• Zest from 1/2 lemon Method Heat the oven to 200°C. Prepare two...
There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...
