Our go-to drink this winter? Cacao Chai lattes!
Infuse our Cacao Chai nice and strong – two tea temples (or two tablespoons of loose leaf) in a third cup of hot water, infused for five minutes.
Stir in a tablespoon of honey.
Top up with steamed/frothed milk (we love it with oat milk!)
Grate a little chocolate on top.
So delicious!
See how it's done
Soothing, spiced and a little bit indulgent – our Cacao Chai was made for this! Organic cacao husks bring a gentle chocolate note, while ginger, cardamom and cloves build layer upon layer of warming spice – finished with the subtlest kick of black pepper. Here, we've taken all of that depth and turned it into something cool, creamy and completely refreshing. Meet your new favourite iced drink. Ingredients 2 Libertine Blends Cacao Chai tea temples (or 2 Tbsp loose leaf) 60 ml hot water 200 ml coconut water 1 Tbsp Agave nectar 60 ml coconut milk Ice Method Add the tea temples to a small heatproof glass or mug. Pour over the hot water and infuse for 5 minutes. Remove...
There’s something irresistibly comforting about our Cacao Chai – those deep, velvety cacao notes meeting warm, aromatic spices. And while it’s dreamy hot, it also makes a delicious iced latte – creamy, lightly sweet, and with just enough richness to feel like a treat. Brew it ahead of time, chill it in the fridge, then pour over ice for an easy afternoon pick-me-up. Finished with a sprinkling of grated dark chocolate, it’s equal parts refreshing and luxurious. Here’s how to make it at home (watch here)… Ingredients (makes 1) 150ml water 2 Cacao Chai tea bags 200ml milk of your choice (we love it with oat milk!) 2 tablespoons honey Ice Dark chocolate (to grate on top) Directions In a medium-large...
When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup) Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag) 200ml just-off-boil water 30ml Dark rum 10 ml fresh lime juice (≈ ¼ lime) Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...
These dark and cold autumn nights have got us well and truly in the mood for mulled wine! There’s something undeniably magical about a steaming mug of mulled wine — the comforting spices, the rich aromas, the way it wraps you in warmth from the inside out. This version takes the classic to a whole new level, with our Cacao Chai, adding deep notes of roasted cacao and rich chocolate. Perfect for chilly evenings, festive gatherings, or simply treating yourself... Ingredients (makes 4-5 glasses) 750ml bottle red wine 5 Cacao Chai tea bags (or 5 tablespoons in a strainer) 120ml Cointreau 4 cinnamon sticks 4 star anise 4 slices of orange 4 Tbsp honey (or brown sugar) Method Combine all...
