There's a particular kind of grey afternoon that only a proper hot chocolate can fix. We've taken Runaway Rose, one of our most-loved blends, and paired it with white chocolate for something delicate and delicious. Dairy or plant-based, either way works beautifully – for our plant-based version, we used Boring Oat Milk (Barista Grade) and be happy chocolate's Vegan White Chocolate. Garnish with rose petals, and take a moment before the day catches up with you. Ingredients (per cup) 2 Runaway Rose tea temples (or 2 tablespoons loose leaf) 150ml hot water 200ml milk (plant-based or dairy) 30g white chocolate (plant-based or dairy) Rose petals, for garnish Method Pour the hot water over the tea and infuse for 6 minutes...
Our go-to drink this winter? Cacao Chai lattes!
Infuse our Cacao Chai nice and strong – two tea temples (or two tablespoons of loose leaf) in a third cup of hot water, infused for five minutes.
Stir in a tablespoon of honey.
Top up with steamed/frothed milk (we love it with oat milk!)
Grate a little chocolate on top.
So delicious!
See how it's done
Some things just belong together – rich dark chocolate, fragrant bergamot, and a bright hit of lemon. These brownies are built around our Luxe Grey, steeped slowly into butter to infuse its floral notes right through the batter. Finished with a sharp and sweet lemon drizzle, they strike that perfect balance between indulgent and truly nourishing. The kind of bake that deserves a freshly brewed pot alongside it – we'll let you guess which one! Ingredients (makes 9) 120 g butter 200 g granulated Sugar 4 eggs 140 g all-purpose flour 80 g Weave Cacao 70% Couverture Chocolate Drops 60 g cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp Luxe Grey tea (loose leaf) 55 g icing...
When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup) Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag) 200ml just-off-boil water 30ml Dark rum 10 ml fresh lime juice (≈ ¼ lime) Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...
These dark and cold autumn nights have got us well and truly in the mood for mulled wine! There’s something undeniably magical about a steaming mug of mulled wine — the comforting spices, the rich aromas, the way it wraps you in warmth from the inside out. This version takes the classic to a whole new level, with our Cacao Chai, adding deep notes of roasted cacao and rich chocolate. Perfect for chilly evenings, festive gatherings, or simply treating yourself... Ingredients (makes 4-5 glasses) 750ml bottle red wine 5 Cacao Chai tea bags (or 5 tablespoons in a strainer) 120ml Cointreau 4 cinnamon sticks 4 star anise 4 slices of orange 4 Tbsp honey (or brown sugar) Method Combine all...
