Crisp, fragrant, and just the right amount of sweet – this Green Tea and Apricot Biscotti is the perfect companion to your afternoon brew. Infused with our Lightning Green tea, it brings subtle floral and grassy notes to a classic Italian-style biscuit, complemented beautifully by chewy pieces of dried apricot. Whether you're dipping it into your favourite tea or simply enjoying it as a delicious snack, this biscotti is a lovely way to bring a tasty little moment into your day. Ingredients (yields 16-20 pieces) 6 tablespoons butter 160 g brown sugar 2 tsp vanilla extract 2 large eggs 245 g wholemeal flour 3 tsp Lightning Green tea, finely chopped 1 1/2 tsp baking powder 1/4 tsp salt 100 g dried...
When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup) Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag) 200ml just-off-boil water 30ml Dark rum 10 ml fresh lime juice (≈ ¼ lime) Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...
When the temperature dips and your body craves something soothing, a Black Tea Hot Toddy is the perfect companion. This comforting classic gets a refined twist with our Roxy Black tea — bold, balanced, and full of character. Steeped strong and paired with molasses, lemon, and a splash of whisky (or not, if you prefer), it’s a warming tipple that's perfect for winter evenings. Ingredients (per cup) 1 Tbsp Roxy Black tea (or 1 tea bag) + boiling water 30ml whisky 1 tsp molasses (or honey) 1 wedge of lemon Star anise to garnish Method Steep your Roxy Black tea in boiling water for 3 minutes. You can make a single cup if you're only making one hot toddy, or brew...
Elegant and alcohol-free, this refined mocktail layers our fragrant Luxe Grey tea with bright lemon juice and the rich sweetness of Six Barrel Soda Cherry & Pomegranate Syrup. A few drops of vanilla and a silky egg white foam add depth and texture, creating a drink that feels indulgent without the booze. Perfect for sophisticated sipping, it’s a refreshing alternative for those who want all the flavour and ceremony of a cocktail—minus the alcohol. Ingredients • 1 Libertine Blends Luxe Grey tea bag• Few drops of vanilla extract• 30 ml St Andrews Limes lemon juice• 1 tbsp egg white• 20 ml Six Barrel Soda Cherry & Pomegranate Syrup • Ice Method Pour 150 ml boiling water over the tea bag, steep...
Nourishing, gently sweet, and infused with the vibrant energy of our Lightning Green tea, these Apple & Green Tea Muffins are a perfect balance of comfort and vitality. Whether you're enjoying one with your morning cuppa or as a delicious afternoon pick-me-up, this recipe brings a moment of mindful indulgence to your day... Ingredients (makes 8-10 muffins) • 1 heaped tablespoon (or tea bag) Lightning Green tea• 230 ml milk (oat or dairy)• 70g dehydrated apple, chopped• 300 g wholemeal flour• 2 1/2 teaspoons baking powder• 1/2 teaspoon baking soda• 1/2 teaspoon salt• 120 ml olive oil• 160 g brown sugar• 1 egg• 1 teaspoon vanilla extract• Zest from 1/2 lemon Method Heat the oven to 200°C. Prepare two...
