This delicious recipe takes our organic Cacao Chai tea and transforms it into a plant-based twist on panna cotta, using coconut milk and agar-agar for a creamy, gently spiced treat. The deep cacao and spice notes create a dessert that feels both indulgent and grounding. Finished with a sprinkle of hazelnuts and dark chocolate shavings, it’s a simple yet elegant way to showcase the flavours of our Cacao Chai in a whole new form. Ingredients (makes 2-3) 500 ml coconut milk (not coconut cream!) 80 g sugar 6 Cacao Chai tea bags (or 6 tbsp in a strainer) 2 tsp vanilla extract 1 tsp agar-agar powder Garnish: chopped hazelnuts and dark chocolate flakes Method In a small saucepan, combine the...
There’s something deeply soothing about a warm, creamy latte—especially when it’s infused with floral notes and a touch of salt. This Salted Rose Latte is a dreamy, gently sweet moment of calm, made with our fragrant Runaway Rose blend. The sea salt enhances the floral flavour and adds a subtle complexity that makes this a seriously moreish winter warmer. Ingredients 2 x Runaway Rose tea bags (or 2 Tbsp in a strainer) ½ cup boiling water 30ml agave syrup (or honey) 200ml hot milk (we love it with oat milk!) ¼ tsp sea salt Dried rose petals, to garnish Method Brew the tea and heat the milk: Steep the two Runaway Rose tea bags in ½ cup of freshly boiled...
Crisp, fragrant, and just the right amount of sweet – this Green Tea and Apricot Biscotti is the perfect companion to your afternoon brew. Infused with our Lightning Green tea, it brings subtle floral and grassy notes to a classic Italian-style biscuit, complemented beautifully by chewy pieces of dried apricot. Whether you're dipping it into your favourite tea or simply enjoying it as a delicious snack, this biscotti is a lovely way to bring a tasty little moment into your day. Ingredients (yields 16-20 pieces) 6 tablespoons butter 160 g brown sugar 2 tsp vanilla extract 2 large eggs 245 g wholemeal flour 3 tsp Lightning Green tea, finely chopped 1 1/2 tsp baking powder 1/4 tsp salt 100 g dried...
When the southerly whips round the corner and frost fogs the windows, nothing beats wrapping your hands around a steaming mug of Cacao Chai. Our gently spiced, chocolate-kissed herbal blend already feels like dessert in a teapot; add a splash of dark rum and a squeeze of lime and it turns into the cosiest night-cap you’ll sip all season. Ingredients (per cup)   Libertine Blends Cacao Chai (loose-leaf 1 tsp / 1 tea bag)   200ml just-off-boil water   30ml Dark rum  10 ml fresh lime juice (≈ ¼ lime)   Optional: 1 tsp muscovado sugar or maple syrup Method Brew the tea – Place the Cacao Chai in your favourite mug (or a heat-proof glass), add the hot water, cover and steep...
When the temperature dips and your body craves something soothing, a Black Tea Hot Toddy is the perfect companion. This comforting classic gets a refined twist with our Roxy Black tea — bold, balanced, and full of character. Steeped strong and paired with molasses, lemon, and a splash of whisky (or not, if you prefer), it’s a warming tipple that's perfect for winter evenings. Ingredients (per cup) 1 Tbsp Roxy Black tea (or 1 tea bag) + boiling water 30ml whisky 1 tsp molasses (or honey) 1 wedge of lemon Star anise to garnish Method Steep your Roxy Black tea in boiling water for 3 minutes. You can make a single cup if you're only making one hot toddy, or brew...
